Welcome to Mo-Mo-Paradise Arcadia

“ Mo-Mo Paradise is the real deal! Plenty of parking in the back garage, but trust me...reserve ahead. Things get hectic. We booked for 4:30 pm on a Saturday, and from the moment we sat down, everything was smooth. The place is spotless, modern, and well-designed. Service? Flawless. Meat quality? Top-tier. They serve authentic Japanese veggies that actually taste fresh. But the highlight? Wagyu curry with that red topping. Dip your meat in the broth, then drop it in the curry bowl...absolute game changer. End it all with some free ice cream. ”

“ ⭐⭐⭐⭐⭐⭐ (6/5 Stars) The food here is so good. The fixing station has everything you could possibly want — sauces, toppings, and add-ins for your broth or entrée. Everything is incredibly fresh, and the quality really shows. This location is absolutely a must-stop when you’re in the area. The service is outstanding — friendly and attentive without ever being overbearing. My ratings: Chuck Eye — 9/10 Short Plate — 8/10 Eye of Round — 10/10 Pork Shoulder — 8/10 Pork Belly — 10/10 ???????? American Wagyu • Chuck Eye — 8/10 • Cross Rib — 10/10 • Round — 9/10 ”

“ An original branch from Mo-Mo Japan. Sukiyaki specialty restaurant MO-MO-PARADISE opened its doors in 1993 in Shinjuku Kabukicho as an all-you-can-eat specialty restaurant for Shabu-Shabu and Sukiyaki. Over the past 30 years, it has evolved into a global brand, expanding its presence primarily across Asia. Our aspiration is to spread the concept of "More and More, a Paradise of Dedication" throughout the world. ”

“ The food is fresh and the soup base is well formulated. The soft drinks from the drink garden does cost extra on top of the seat. They also give out icecream but you’d know to ask, as that’s not listed on their menu. We got the wagyu experience but honestly to our untrained tongue we couldn’t tell the difference between those and the regular beef. Other than the looks when it was raw of course ”

“ It's $34.95 for dinner with AYCE drinks at $2.55. I miss the days before COVID when their price included the drinks as well. Momo Paradise hits the spot when I want some AYCE shabu. In all the times I've been here, whether it's lunch or dinner, we've had some pretty awesomely attentive servers. They're great with coming by to check if you want to place more orders and to take away any empty plates. I tend to gravitate to my favorite broths of shabu and tonkotsu. I found the sukiyaki is good for like 20 minutes and then it got too salty and overwhelming. I usually go for orders of the beef eye of round (leanest cut of beef) and chuck eye. I also like the curry and white rice they have available next to their vegetable / fish ball and meat ball selections. I recently found out on my last visit that you can request for a raw egg for your dipping needs and man was that a gamechanger! Just FYI, they charge a 18% service fee, regardless of table size and they do tend to stick hard on the 90 minute dining time. Make sure to have reservations, as I've seen them leave tables empty for reservations, even though there may be plenty of walk-ins. ”

“ Food is absolutely delicious! Their broths are incredibly flavorful, and there’s a big selection of fresh veggies, noodles, and meats to add to your hot pot. You can customize everything with extra toppings, which makes the whole experience even better. The drinks are refreshing, and the ice cream at the end is the perfect sweet finish. We celebrated a birthday here yesterday, and it was so worth the 50-minute drive. The service was great, the portions were generous, and everything tasted super fresh. If you love hot pot—or want to try it for the first time—I really recommend this place! ”

“ An overall very nice AYCE shabu shabu place. I actually like that the menu is short and sweet, nice and simple so that you don’t have to think too much and just eat. The quality of the meat is very good and they all cook quickly. The drinks and farmers market items are all self serve, only the meat and broth is ordered via the waiter. The 90 minute time limit is strict, we got forced out right when time ran out. I get that they are busy but I have never been forced out of a restaurant before. Eat quickly to take full advantage of the AYCE! ”